My wife, Laura, and I met in grad school and worked in environmental advocacy for about a year, but Laura was unhappy working in an office. So, we decided to move our retirement plans up by 30 years. I’ve always had an affinity for Vermont, so we moved up here in 2000 and started a small organic veggie farm. After seven years, we realized even our modest ambitions were out of reach.
We owned about a thousand acres, and while much of it was mountainside and not suitable for farming, it was excellent for maple syrup. In 2009, we shifted to a purely agricultural operation, producing bulk maple syrup for packers. Then in 2016, we launched Runamok, our consumer-facing brand, and got incredible traction right out of the gate.
Pure maple syrup is freaking awesome, but the market was pretty crowded and commoditized. No one was really doing any branding, so we looked to differentiate through contemporary design and culinary innovation with things like infusions, barrel aging, and ultimately, Sparkle Syrup, which has edible mica that makes the syrup shimmery and fabulous. We launched that in 2020, right when society was shifting from buckling down to craving something fun, like this frivolous joy in a bottle.
We sell all over the country in thousands of stores as well as internationally, but as a small business, we have limited resources and need to grow with the tools at hand. That’s why AI is now so integral to my workflow. We are suddenly empowered to solve problems in a way we never were before.